Showing posts with label melt. Show all posts
Showing posts with label melt. Show all posts

Wednesday, July 9, 2014

Bar #60 Melt


There are few bars in Lakewood, or even Cleveland, that have gotten even a fraction of the hype that this week's bar has received. It has been featured everywhere from the Plain Dealer's A List Restaurants to the Food Network's Diners, Drive-Ins, and Dives. It has expanded its space and expanded into new spaces. It's fitting that for the last bar in Lakewood that I would have a beer at would be a meeting between Cleveland Scene's 2014 best blog and best sandwich. Obviously, the 60th and final bar is Melt Bar and Grilled.

For the most part we had all already been to Melt Bar and Grilled at one point or another. I haven't been there since the blog began. For a while, it was simply because everyone wanted to go on the Melt blog day; but we couldn't match everyone's schedules at a time when the wait wasn't too long. When you've got one of the most famous grilled cheese sandwiches in America, there will probably be a line. I remember how excited everyone was about a grilled cheese sandwich at a bar back when Melt first opened. There's a certain nostalgic excitement when you get foods that you mainly ate when you were a kid. Mac & cheese, pizza, and grill cheese are always exciting to eat. They were as much a treat as as a meal as a child. When we eat them now, it's always a bit more fun than other foods.  Since, none of us were new to Melt, we tried a new experience:  Melt's new bruch menu!


On a rainy Sunday morning, ten of us arrived at Melt Bar and Grilled fifteen minutes before the bar even opened. Already a couple people were waiting for the doors to unlock. We all huddled under the entrance overhang looking forward to our culinary adventure. When you enter through the back entrance, you find yourself in a waiting area with benches and a souvenir/hostess stand. This waiting area was an important part of the remodel. Originally, the waiting patrons would simply wander around the tables trying to keep out of everyone's ways. Your eyes quickly accelerate from randomly wandering to quickly darting about at all the amazingness around. This eye candy ranges from old ads and photographs on the walls to holiday themed blown plastic figures up above the bar. After looking at the snowman army above, your eyes will be drawn to a slew of beer taps showing off their fantastic draft selection. The front entrance of Melt is an amazing combination of caricatures of people and local places around Cleveland.

Our waiter had already made it to our table by the time I had stopped wandering around taking pictures. He was friendly and did his best to keep us happy during our time at Melt. Unfortunately, there was a breakdown of communication during our stay, leading to two incorrect food orders and three incorrect drink orders. On a plus side, this lead to one of us getting a free meal.

We had a minor amount of confusion when we couldn't figure out who was missing. We knew the number but couldn't figure out how it added up. Suddenly, we realized that our missing person was already here.  We somehow overlooked her, even though she was blowing bubbles with her drool at the time. Yes, we forgot that Katie and Johnny's baby Nora was a person. I was then carded by our waiter.

As stated before, Melt has a superior beer list. It gives you the ability to get exactly what your in the mood for and possibly, something you didn't even know you wanted. I decided that North Coast PranQster, a Belgian style ale, was a proper breakfast beer. It's got a good bit of fizz with mildly sour, citricy flavor, with a bit of spice and apricot to boot. It stood great on its own and added to my eating experience. Oddly, the beer prices on the menu didn't match our bill at the end.

Now for the important part, the food. Melt now offers a Sunday brunch from 11am till 4pm on Sundays. You'll still be able to get all your favorites, you've simply got another half dozen sandwiches to try out. I went with the Breakfast Club Melt. It's basically your breakfast morphed into a sandwich. You take your normal egg, bacon and cheese sandwich coat it in pancake batter and deep fry it till awesomeness maximization is reached. I also got a side of bacon. They were out of the side portions of french toast. I'm not complaining because there is no way I could have touched the side of toast after eating the massive sandwich. This is also a good place to lose your chicken and waffle (sandwich) virginity, but watch out it is a mouth full. The agreed upon best sandwich on the brunch menu was the Stuffed French Toast. It's a combination of blueberry compote, lemon curd and cream cheese on cinnamon french toast. It'll force you to go mmmm and your friends to go “Awwwe, why didn't I order that.” Downsides? We had two people that can't handle all the deep friedness and had to get the salad. It was still good.


The regular menu has been shrunken and changes on a monthly to seasonal basis to allow different options throughout the year. They still keep some favorites year round. Smaller menus usually lead to more imagination and quality. Melt is another success story of this logic.

When we were leaving we saw that you get name tags so that the host can find you when your table is ready.

Do you want discounts?  Here are two options.  One, try the Melt Challenge.  All you have to do is eat their monster grilled cheese sandwich which includes three slices of bread and 13 types of cheese and a pile of fries and slaw without any help or trips to the bathroom.  If you survive, you'll get a t-shirt, $10 gift card, and a place on their wall of fame.  If your stomach can't handle it, then maybe your arm can.  if you brand yourself with a Melt tattoo, you get 25% off for LIFE.  These next two pictures are from Melt's website.

Melt  has one of the coolest atmosphere's in town and with five locations the wait's not too bad anymore. Their beer list is top notch, everyone will find something they love to drink. The food is greasy, gastropub priced and makes me droll just thinking about it. Their fried sandwiches are capable of competing against most any restaurant in the country. The service was knowledgeable and friendly, though this morning it was also easily confused. It is a requirement, as a Lakewoodite/Clevelander to eat at Melt. If you're reading this it's probably just to see if I agree with you and see some pictures. If you're the one person in Cleveland that hasn't gone or you aren't from around here and I'm your tipping point; then go to bar #60, Melt Bar and Grilled, and be full, intoxicated, and happy.

As the bar that is always near the top of everyone's list, it was fitting that the blog ended here. A proper celebration needs its grande finale, and no bar can do it better. It has been a privilege to see, explore and enjoy every bar in Lakewood. Each one has had something that made it unique and fantastic. I've made great friends and memories throughout my travels. Thank you for reading my blog and coming with me on my journey. Now it's your turn to go to Every Bar in Lakewood.

Oh wait. You didn't think I was actually done, did you? The quest may have been completed but there are still side quests to be had.  I've got some new ideas for blogs and for Every Bar in Lakewood itself, that will arise over the next couple months.  Plus, it's looking like four more bars will be opening by the end of summer.  I'm ready for new adventures.

14718 detroit Ave
216-226-3699
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Wednesday, October 16, 2013

Lakewood Halloween Guide 2013

Melt
14718 Detroit

Patio Tavern: Friday, October 18th 9pm
15615 Madison
It's that time of year again!  Katie and Lauren are once again thrilled to host the best costume party on Madison!  No costume is too crazy, funny, whorish, or nerdy! We love it all!  To the newbies invited this year: EVERYONE DRESSES UP FOR OUR PARTIES! :-)
Prizes for the first and second place best costume winners!!!
Lets make this best party yet!


Quaker Steak & Lube
15312 Detroit


Five Oclock Lounge: Friday, October 25th 10pm
11904 Detroit
Hey everyone, its THAT time again....the final friday on the month is SOUL CLUB O'CLOCK..This time it'll be a tad SPOOKTACULAR...Resident GHOULS/DJ's ALR!GHT and PARTY SWEAT will be adding some seasonal monster jams to the mix..COSTUMES ENCOURAGED....and as usual 1-2-3 Dance contests w/ cool prizes will be had!

We r cleveland's most dapper rock & soul dance party at 45rpm and FREE OF CHARGE...Secret SOUL Club, The Boss City's Boss Party where ALL MOVES ARE ALLOWED

Northern Soul
Garage screamers
Jungle rockers
Mod groovers
Fuzz blasters

Around the Corner Saloon & Cafe
18616 Detroit


Harry Buffalo
18605 Detroit

Spitfire Saloon: Friday, October 25th 12 am
1539 W 117th
HALLOWEEN PARTY Torments / Scoliosis Jones

Riverwood Cafe
18500 Detroit

Spitfire: Saturday, October 26th 12 am
1539 W 117th

HALLOWEEN PARTY Gluttons / Fuck You Pay Me /Kill the Hippies

Iggy's
13405 Madison

McGinty's Pub: Saturday, October 26th 9pm
13751 Madison
It's that time of year again so get dressed up and come have some fun with us. We will have two costume contests with prizes. One for individuals and one for couples and other fun stuff going on.

Mahall's
13200 Madison


Avenue Tap House: Halloween 9pm
18206 Detroit
Tricky Dick

Spitfire: Friday, November 1st 12 am
1539 W 117th
HALLOWEEN COVERBAND SHOW


Corky's Place
13302 Detroit




HALLOWEEN COVER BAND SHOW
Fri, November 1, 12am – Sat, November 2, 12am


Monday, October 14, 2013

Lakewood Wine & Craft Beer Festival

I started off with 15 drink tickets and cool 4 oz glass to drink my 15 beers out of.

Got to meet the man behind Franklin Brewing Company in Elyria, OH, Howard Ross.  I also, tried their America's Gold.  It's a kolch style ale.  What that means to you is some extra hoppy taste mixed with a big drop in bitterness giving you an interesting tasting but very drinkable beer.

Beer #2 was Harpoon's Winter Warmer.  It's full of good flavors including ginger bread without being over powering or nauseating.  It looks to be one of my favorite Christmas ales of the new season.  That's the last I'll talk of next season's beers at least till after Halloween.

Beer #3 was called Wheat Freedom.  This was a beer in the opposite direction.  It had that wheat beer bitterness that I prefer with a well rounded taste of lemon to make sure we all new it was a summer beer.
Thor Platter's band been a fan of the blog for a while now and is always worth giving a listen to.
One of the big contributors of this event was Lakewood's World of Beer.  Now, you could say that their involvement just makes it some big chain bar event.  You'd be a little right.  This gave us three things:  a better organized event, more than likely a better selection of beer and wine, and Shawn Freeman.  Shawn's the general manager of Lakewood's World of Beer.  He is one of the friendliest most enthusiastic people you'll ever meet.  Shawn loves craft beer and I believe that he has a secret plan to make everyone he meets to love it just as much.  He made his bar and this event something a bit more special.

My next beer's name was lost to the night but my notes say that the beer was forgettable too.
Beer #6 was Goose Island's Sophie.  A light and hoppy beer that shows that you can make a quality beer that everyone can enjoy.

Melt's a great bar I've been before and their official blog day is coming soon.
25th Anniversary from Lakefront Brewery that uses apricot to make their beer instead of masking it.  You'll taste a different nuance every time you drink it.
This is the best hard cider I've ever had.  It's crisp taking advantage of a non-sugary tangy apple flavor with a hint of honey.
I had Pizza BOGO for the first time for dinner.  Besides a great combination of toppings I liked the cheese on the pizza more than just about anybody else's.  I also realized that 8 little beers in is a good distance on an empty stomach.


The scary game of the night was Jenga with 2x4s.  I played against Johnny and our new friend whose name is probably Andrew, if not sorry.  Both of them either work or have worked for NASA.  We started with the rule that if you touch a piece then you have to pull it out.  The game went fine for a bit until I picked a low piece that didn't want to move.  That meant there was a lot of weight pushing down on it. We did not have the rule, however, that I couldn't touch other pieces.  So I pressed down on the top as hard as I could and yanked.  Two pieces almost came out, leaving the tower precariously reliant on my hand on the top.  I knocked the pieces back in place with newly released board.  I have found that in games played with drunk people if you add in enough confidence with a big smile anything is possible.  When I said, "we never said we couldn't hold the tower up with my other hand;" the rocket scientists happily went along with it.  The tower no longer had a proper center of gravity and every pull caused lots of swaying and twitching by all of us.  We all had one more successful yank until Johnny was unlucky enough to have the swaying tower fall.  The best thing about Giant Jenga is watching everybody scatter as the log tower attempts to smash everyone in its path.  As the loser, Johnny had to drink what we decided on next, which was mixing a glass of wine in with our dozen+ beers of the night.
Roo Brew is not from Australia, it's from Akron.  It's not made by a beer brewery it's made by a winery.  There was a day when the people of Akron Law School said we need beer and this winery said, "Sure, Why not."  It's a smooth beer with a slight taste of mint.

This was the disturbing place where the glasses were rinsed off into.
After this point my notes just become a mess of autocorrecting.  Regardless if you are going to drink anything I drank this night, drink this, it's amazing.
If you were the designated driver you got in for $10.  Thanks Katie!
Hi Sue!
I drank Mama's Little Yella Pils by Oskar Blues Brewery, a favorite for those that love a good pilsner.
I've already written about  21st Amendment's Hell or High Watermelon beer.  In a world where watermelon beer should be awful this is awfully good.
This beer is super clean and an excellent example of a higher quality Eastern European beer.  Keep an ear out for more news from this foreign beer in the future.

I don't know what I drank from her booth.  I somehow drank two of them.  They were 9% alcohol.  She is currently yelling chug and I drank the glass in under a second.
I hope everyone had a great night.  I know we did.  See you all next year!